catering menu
FOR CATERING ORDERS PLEASE CALL US AT 256-617-9742
Please call in Catering orders at least 24 hours in advance.
48 hours in advance preferred
wings & apps
BRUSSEL SPROUTS
- Half pan (fees 8-10): $48
- Full pan (feeds 16-20): $96
Fresh sprouts flash fried, tossed in a sweet & spicy Asian style caramel w/ fresh squeezed citrus
DIXIE DIP
- Pint (fees 4-6): $28
- Quart (feeds 8-12): $52
Pimento cheese fondue mixed with bacon braised collard greens, tortilla chips
TWICE COOKED WINGS
Flavors by the dozen: $24
Original Buffalo – GPH buttery Buffalo Sauce
Korean – Housemade Korean sauce, green onion, crushed peanuts w/ GPH pickles
Lemon Pepper – Melted butter, house lemon pepper rub
Bourbon Glaze – Sweet & slightly spicy bourbon glaze
Spicy Garlic – Rich, garlicky, comfortably hot
Chipotle Stout BBQ – Tangy, sweet, chipotle stout BBQ sauce w/ garlic dill pickles
Detroit style pizza
Choose from any of our specialty pies –
FAMOUS ORIGINAL – NOTORIOUS P.I.E. – BBQ RANCH – COOL RUNNINGS – LT. DAN – SHROOMS DAT DEVICE – BUFFALO CHICKEN – THE PBC –
box lunch
All Sandwiches comes with bottled water, a pickle, bagged chips, and a cookie – $15
BIG T
Lettuce, tomato, pepperoni, capicola, salami, provolone
SMOKED TURKEY
Lettuce, tomato, smoked turkey, provolone
HONEY HAM
Lettuce, tomato, honey ham, provolone
SALADS
- Half pan (feeds 8 – 10)
- Full pan (feeds 18 -20)
HOUSE $50 / $95
Mixed greens, radish, tomato, cucumber, queso fresco, pickled red onion, pumpkin seeds, buttermilk ranch
CAESAR $55 / $100
Chopped romaine, parmesan, house Caesar dressing, GPH croutons
BERRY GARCIA $55 / $100
Arugula, dried cranberries, strawberries, goat cheese, pumpkin seeds, pecan granola, quinoa, balsamic vinaigrette
Desserts
COOKIE TRAY $36/DOZEN
CHOCOLATE CHIP – LEMON BLUEBERRY SUGAR – RED VELVET
BROWNIE TRAY $48/DOZEN
Drinks
SWEET OR UNSWEET TEA, LEMONADE
BY THE GALLON $5
CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.